Traditional Paan

Paan flavors are derived from the traditional Indian leave preperations, which are betel leaves filled plus other mixes that includes areca nut, slaked lime, and a range of sweet or savory condiments and spices. It mimics the taste and aroma of traditional paan, often combining a blend of sweet, tangy, and spicy which tuah shisha has.

  • Betel Leaf: The primary ingredient, giving a distinctive herbal taste.
  • Areca Nut: Adds a slightly bitter and nutty flavor.
  • Cardamom: Offers a sweet and aromatic essence.
  • Clove: Provides a warm, spicy note.
  • Fennel Seeds: Adds a sweet, licorice-like flavor.
  • Rose Petals: Imparts a floral sweetness.
  • Sweeteners: Such as sugar syrup or honey, to balance the flavors.
  • Menthol: Often included for a refreshing and cooling sensation.

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