Hookah With Food
Hookah With Drink
If one has ever smoked a hookah or drunk coffee in the past, one can appreciate why it has remained so popular. To complement hookah’s bitter and sharp flavour, coffee, preferably espresso or Turkish coffee, is traditionally served. When combining these two ingredients, you should seek pure tobacco leaf flavours or neutral flavours. Despite the sweetness and tenacity of fruit-flavoured shisha, you can’t wash away its taste with coffee alone. It would be great if you liked fruity flavour hookahs, so we suggest you try out our next suggestion. You can find ideas for Asian-inspired hookah lounges.